If you start your day with coffee on a regular basis, then you know that it doesn’t taste the same everywhere you go. Whether you brew your own coffee, get it from a cafe on your way to work, or you get coffee from the breakroom at work, there are different words to describe coffee from each place.
Professional coffee tasters have an expansive coffee vocabulary, and experts have many words to describe this essential beverage; for this reason, we have decided to share some of these words with you.
These words to describe coffee will help you express your experience with coffee like a professional, so let’s take a look:
8 words to describe coffee aroma
Coffee usually has a very noticeable aroma, and it is one of the first things that you will notice before tasting the coffee. Here are eight of the best words to describe coffee aroma:
6 words to describe coffee acidity
When someone refers to the acidity of coffee, they aren’t going to tell you about its pH level. In the case of a professional, acidity refers to how the coffee feels and tastes on the tongue.
The acidity of coffee can be hard to define, but you can think of it as the way the coffee feels on your tongue or its sharpness. If you prefer, we can also discuss a coffee’s harmony.
Here are six of the best words to describe coffee acidity.
6 words to describe coffee body/taste
The body of the coffee refers to the weight or thickness of the coffee on your tongue. The taste, on the other hand, refers to the flavor or the impression that the coffee leaves on your tongue.
You can take a sip and think about it for a second; you can have a look at these words to describe coffee body/taste to see which word best fits the brew that you have:
In no time, you’ll be able to use words to describe coffee like a real professional! Now that you have the definitions, it’s time to taste a few coffees and apply all your new knowledge.